Dinner Menu
Iconic Starters
GARLIC BREAD
ROGUE CREAMERY BLUE CHEESE FONDUE 12
WAGYU MEATBALLS
WHIPPED RICOTTA, MARINARA SAUCE, GRILLED SOURDOUGH 16
DOUBLE SMOKED BACON
MAPLE GLAZE 16
ONION RINGS
WHITE GARLIC REMOULADE 12
SHRIMP COCKTAIL
VODKA-SPIKED COCKTAIL SAUCE 20
COLOSSAL CRAB CAKE
LIMITED QUANTITIES MP
Soups & Salads
NEW ENGLAND CLAM CHOWDER
PACIFIC CLAMS, NUESKE’S DOUBLE-SMOKED BACON 12
CARAMELIZED ONION SOUP
GRUYERE & PARMESAN CHEESE, MADEIRA WINE, CROUTONS 12
MIXED GREEN SALAD
BLACKBERRIES, CANDIED HAZELNUTS, FETA CHEESE, HONEY-GINGER VINAIGRETTE 12
CAESAR SALAD
GARLIC CROUTONS, PARMIGIANO-REGGIANO 12
WEDGE SALAD
NUESKE’S DOUBLE-SMOKED BACON, TOMATOES, BLUE CHEESE, CRISPY SHALLOTS 14
CLASSIC Steaks
PETIT FILET 7oz
BÉARNAISE BUTTER 52
HAND-CUT NY STRIP 14oz
USDA PRIME, WET-AGED 28 DAYS 58
DRY-AGED PORTERHOUSE 34oz
G-1 ANGUS, ROASTED GARLIC, ARUGULA 120
HAND-CUT RIBEYE 14oz
USDA PRIME, CHIMICHURRI, CHARRED ONION 62
FILET MIGNON 10oz
BÉARNAISE BUTTER 64
TEXAS T-BONE 23oz
ARUGULA SALAD, BBQ BUTTER, 6 ONION RINGS 99
PRIME CUTS
DELMONICO 16oz
USDA PRIME, DRY-AGED 45 DAYS, GINGER-BALSAMIC JUS 99
BONE-IN NEW YORK STRIP 20oz
USDA PRIME G-1 ANGUS, DRY-AGED 45 DAYS, WAGYU BEEF FAT BUTTER 84
BONE-IN RIBEYE 23oz
USDA PRIME, WET-AGED 28-DAYS, PICKLED RED ONIONS 79
STEAKSMANSHIP
LEGENDARY FLIGHT 295
FILET MIGNON 7oz
PRIME BONE-IN RIBEYE 24oz
BONE-IN NEW YORK STRIP 20oz.
BUTTER POACHED LOBSTER TAIL
GARLIC CREAM SHRIMP
2 PAN SEARED SCALLOPS
Add-Ons
3 GARLIC CREAM SHRIMP 18
BUTTER POACHED LOBSTER TAIL 4oz. 29 | 8oz 55
SEARED SEA SCALLOP 14
BOURBON PEPPERCORN SAUCE 6
Entrées
STEAK FRITES 8oz
USDA PRIME, BOURBON-PEPPERCORN SAUCE 38
MISO GLAZED LOCAL KING SALMON
TOGARASHI BUTTER, CORN, SPINACH, TOMATOES, CARROTS 48
MAPLE-GLAZED PORK CHOP
POLENTA, APPLE-BACON CHUTNEY 38
PAN-ROASTED HALF CHICKEN
CRISPY MARBLE POTATOES, ARUGULA, SMOKED LEMON JUS 32
BARBEQUE SHRIMP
NEW ORLEANS STYLE, CHEDDAR GRITS 32
PAN-SEARED SEA SCALLOPS
MUSHROOM RISOTTO, CRACKED BLACK PEPPER-SHIRAZ GLAZE, WILTED LEEKS 45
Sides TO SHARE
MASHED POTATOES
CHIVES, BROWN BUTTER 8
MAC & CHEESE
PARMESAN, CHEDDAR, FONTINA, PROBOLONE 14
PARMESAN TRUFFLE FRIES
PARSLEY, GREEN ONION ‘RANCH’ 11
ROASTED ASPARAGUS
SMOKED LEMON VINAIGRETTE, CANDIED HAZELNUTS 12
CRISPY BRUSSELS SPROUTS
APPLE-BACON CHUTNEY, LEMON JUICE 12
BAKED POTATO
CHIVES, BUTTER, SOUR CREAM 8
CORN OFF THE COB
QUESO FRESCO, CHILE-LIME BUTTER, RED ONION 10
ROASTED MUSHROOMS
MISO BUTTER, GARLIC CONFIT, THYME 12
Beverage Menu
Cocktails
23K MARTINI
CLIX VODKA, EDIBLE GOLD LEAF 100
MVP MARGARITA
CINCORO REPOSADO TEQUILA, GRAND MARNIER, PIMMS, ELDERFLOWER, LIME JUICE, LAVENDER-VANILLA AGAVE, AMARETTO FLOAT 50
AIR-SPRESSO MARTINI
ESPRESSO, VODKA, KAHLUA, BAILEY’S 16
SEASONAL SANGRIA
ADELSHEIM ROSÉ, WILD ROOTS VODKA, CIDER BOYS STRAWBERRY MAGIC CIDER, PINEAPPLE JUICE, SIMPLE SYRUP 11
STRAWBERRY RHUBARB MULE
STRAWBERRY RHUBARB HOUSE-INFUSED TITO’S VODKA, FEVER TREE GINGER BEER, HONEY SIMPLE SYRUP, FRESH LOIME JUICE 18
100 DAY BARREL AGED BOULEVARDIER
EXCLUSIVE WOODFORD RESERVE PRIVATE BLEND, CAMPARI, ANTICA CARPANO SWEET VERMOUTH 23
WHISKEY IN THE MORNING
BUFFALO TRACE BOURBON CREAM, GALLIANO, MALIBU, CHOCOLATE BITTERS, HOUSE MADE ESPRESSO ICE 17
MARIONBERRY LEMON DROP
WILD ROOTS MARIONBERRY, VODKA, FRESH LEMON, GRAN GALA ORANGE LIQUEUR, RHUBARB BITTERS 17
MEZCAL SOUR
RAYU MEZCAL, BOTANIKA ELDERFLOWER, FRESH LEMON JUICE, AGAVE NECTAR, BLACK LEMON BITTERS, SYRAH FLOAT 19
BLOOD ORANGE HIBISCUS PALOMA
BLOOD ORANGE HIBISCUS INFUSED CINCORO BLANCO, LIME JUICE, AGAVE, FEVER TREE GRAPEFRUIT SODA, HIBISCUS CRYSTAL RUM 23
SMOKE ‘EM IF YOU GOT ‘EM
HOUSE-SMOKED ORANGE-CHERRY INFUSED OLD FORESTER BOURBON, ORANGE-WATER SMOKED ICE CUBE, OLD FASHIONED & ANGOSTURA BITTERS 18
BASIL FIESTA
CINCORO REPOSADO, APEROL, ELDERFLOWER, BASIL, FRESH LEMON JUICE, FEVER TREE GRAPEFRUIT SODA FLOAT 23
GINTASTIC
HENDRIX GRAND CABARET, ELDERFLOWER AND CHAMBORD INFUSED WITH PINK PEPPERCORNS, MUDDLED LEMONS, EGG WHITE, AGAVE 23
Beer
DRAFT SELECTIONS
LEVEL “BAD HOMBRE”
MEXICAN LAGER, PORTLAND, OR 4.8% ABV 8
WIDMER BROTHERS BREWING “HEFE”
AMERICAN HEFEWEIZEN, PORTLAND, OR 4.9% ABV 8
CIDER BOYS “STRAWBERRY MAGIC”
STRAWBERRY-APPLE CIDER, WI 5.0% ABV 8
FORT GEORGE “VORTEX”
IPA, ASTORIA, OR 7.7% ABV 8
10 BARREL BREWING “PROFUSE JUICE”
HAZY IPA, PORTLAND, OR 6.5% ABV 8
OAKSHIRE BREWING “AMBER ALE”
NORTHWEST AMBER ALE, EUGENE, OR 5.4% ABV 8
BREAKSIDE BREWERY “WANDERLUST”
IPA, PORTLAND, OR 6.7% ABV 8
PFRIEM PILS
PILSNER, PORTLAND, OR 4.9% ABV 8
BOTTLED
CHIMAY “GRAND RESERVE” (BLUE LABEL)
TRAPPIST, BELGIUM 9% ABV 15
Wines by the Glass
SPARKLING WINES
Opera Prima “Cava”, Madrid, Spain 11
TAITTINGER BRUT LA FRANCAISE, Reims, France 25
WHITE WINES
ARGYLE, CHARDONNAY, WILLAMETTE VALLEY, OR 14
CORVIDAE, RIESLING, COLUMBIA VALLEY, WA 12
KING ESTATE, PINOT GRIS, WILLAMETTE VALLEY, OR 12
WISEGUY, SAUVIGNON BLANC, COLUMBIA VALLEY, WA 13
ADELSHEIM ROSÉ, CHEHALEM MOUNTAINS, OR 14
TOP SHELF GLASS POURS
PEPPER BRIDGE, CABERNET SAUVIGNON, WALLA WALLA, WA 40
JORDAN, CABERNET SAUVIGNON, ALEXANDER VALLEY, CA 50
DOMAINE SERENE “BARREL 23”, PINOT NOIR, WILLAMETTE VALLEY, OR 50
SILVER OAK, CABERNET SAUVIGNON, ALEXANDER VALLEY, CA 60
RED WINES
KING ESTATE, PINOT NOIR, WILLAMETTE VALLEY, OR 14
WILLAMETTE VALLEY VINEYARDS, PINOT NOIR, WILLAMETTE VALLEY, OR 18
TAMARACK CELLARS, MERLOT, COLUMBIA VALLEY, WA 13
BOOMTOWN, SYRAH, WALLA WALLA, WA 15
AMALAYA, MALBEC, MENDOZA, ARGENTINA 14
SEVEN HILLS, CABERNET SAUVIGNON, WALLA WALLA, WA 14
DOUBLE CANYON WINERY, CABERNET SAUVIGNON, WALLA WALLA, WA 19
METIS, RED BLEND, WALLA WALLA, WA 23