Dinner Menu (Available from 5 - 10pm)
COCKTAILS
THE GOLDEN GOAT
CINCORO GOLD TEQUILA, AGAVE, WHISTLEPIG 15 YEAR, TOBACCO BITTERS, ANGOSTURA BITTERS 75
AIR-SPRESSO MARTINI
CINCORO REPOSADO TEQUILA, ESPRESSO, LICOR 43, ANCO REYES LIQUEUR 23
HIBISCUS & WATERMELON SPICY MARGARITA
LUNAZUL TEQUILA OR MEZCAL, HIBISCUS, WATERMELON, FIRE BITTERS, LIME 19
JUMPMAN
GREY GOOSE PEAR, MATHILDE PÊCHE, GIFFARD PAMPLEMOUSSE, LEMON JUICE, SIMPLE SYRUP, EGG WHITE, PUM BITTERS, CRANBERRY BITTERS 23
ROASTED PINEAPPLE MARGARITA
CINCORO REPOSADO TEQUILA, LIME JUICE, HOUSEMANDE ROASTED PINEAPPLE, AGAVE 23
PASSION ON THE COURT
CINCORO BLANCO TEQUILA, CASAMIGOS MEZCAL, COINTREAU, PASSION FRUIT, HIBISCUS FOAM, LIME 23
PURPLE RAIN
PLANTATION PINEAPPLE RUM, STOLI RASPBERRY, MATHILDE PÊCHE, BUTTERFLYU PEA FLOWER TEA, CITRUS 18
BANANA OLD FASHIONED
MAKER’S MARK BOURBON, GIFFARD BANANA, AZTEC BITTERS, WALNUT BITTERS 23
SPIRIT FREE
CUCUMBER FIZZ
LEMONADE, LAVENDER WATER, CUCUMBER, MINT, GRUVI DRY SECCO 14
LITTLE PURPLE CORVETTE
BUTTERFLY PEA FLOWER TEA, LYCEE, SPIRIT, LIME 14
POM-TINI ZERO
POMEGRANATE, LEMON, MINT, GRUVI ROSÉ 14
RAW BAR
OYSTERS ON THE HALF SHELL
COCKTAIL SAUCE, MEYER LEMON AIOLI, BLACK PEPPER-RASPBERRY MIGNONETTE 26
ORDER À LA CARTE (MINIMUM 6 OYSTERS) 4.50
SHRIMP COCKTAIL
SHAVED CELERY, COCKTAIL SAUCE 27
TUNA TARTARE
SOY PEARLS, CUCUMBER-FRESNO CHILI PEPPER RELISH, SEAWEED CRISP, PONZU SAUCE 26
SEAFOOD TOWER
1/2 DOZEN OYSTERS, 6 SHRIMP, JUMBO LUMP BLUE CRAB, CHILLED LOBSTER TAIL 149
GRAND SEAFOOD TOWER
1/2 DOZEN OYSTERS, 6 SHRIMP, JUMBO LUMP BLUE CRAB, CHILLED LOBSTER TAIL, TUNA TARTARE 223
SERVED WITH TWO BOTTLES OF MOËT & CHANDON IMPÉRIAL {187 ML}
ICONIC Starters
GARLIC BREAD
CRISPY CIABATTA STACKED & TOPPED WITH OUR RICH, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 15
NUESKE’S DOUBLE SMOKED BACON
THICK, DOUBLE-CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP 23
CRAB CAKE
JUMBO LUMP CRAB, MEYER LEMON AIOLI 43
SMOKED BEEF TARTARE
PRESERVED EGG YOLK, PICKLED MUSTARD SEED, TOASTED CIABATTA 25
WAGYU MEATBALLS
WHIPPED RICOTTA, MARINARA SAUCE, GRILLED CIABATTA 24
SEARED TUNA
ANCHO RUB, SMOKED CHERRY TOMATOES, BASIL, LEMON AIOLI, MISO GLAZE 26
STUFFED BONE MARROW
SLOW COOKED SHORT RIB, BONE MARROW MIX, CHIMICHURRI SAUCE, GRILLED CIABATTA 26
Soup & Salads
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYÈRE & MOZZARELLA CHEESE 15
MIXED GREEN SALAD
CUCUMBER, TOMATO, SWEET ONION, CHAMPAGNE DILL VINAIGRETTE 15
ADD CHICKEN 13 ADD SHRIMP 18 ADD STEAK 23
WEDGE SALAD
LITTLE GEM LETTUCE, CHERRY TOMATOES, GRILLED CORN, AVOCADO, CUCUMBER, PICKLED ONIONS, CILANTRO-RANCH DRESSING 16
CAESAR SALAD
OLIVE OIL CROUTONS, PARMESAN CHEESE 16
ADD CHICKEN 13 ADD SHRIMP 18 STEAK 23
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE, PARMESAN BREAD CRUMBS 22
TOMATO & BURRATA
BUFFALO BURRATA CHEESE, HEIRLOOM TOMATOES, FIG-BALSAMIC REDUCTION, MICRO BASIL 20
STEAKSMANSHIP
STEAK FLIGHT
FILET MIGNON 10OZ., PRIME NEW YORK STRIP 14OZ., PRIME 45 DAY DRY AGED RIBEYE 16OZ. 195
LEGENDARY STEAK FLIGHT
WAGYU NY STRIP 8OZ., FILET MIGNON 10OZ., PRIME NEW YORK STRIP 14OZ., LOBSTER TAIL, GARLIC SHRIMP 270
CLASSIC Steaks
FILET MIGNON {10OZ}
BAY LEAF BUTTER 69
FILET OSCAR {6OZ}
BLUE CRAB, GRILLED ASPARAGUS, SPICED HOLLANDAISE 69
KC STRIP {20OZ}
LINZ HERITAGE ANGUS, 30-DAY DRY-AGED, ROASTED MUSHROOM BUTTER 74
BONE-IN RIBEYE {23OZ}
LINZ HERITAGE ANGUS, PICKLED GARLIC 79
TOMAHAWK RIBEYE {32OZ}
LINZ HERITAGE ANGUS 130
PRIME CUTS
DELMONICO {16OZ}
USDA PRIME 45-DAY DRY-AGED, BALSAMIC GINGER JUS 79
NY STRIP {14OZ}
USDA PRIME, PICKLED RED ONIONS 68
WAGYU NY STRIP {8OZ}
WESTHOLME RANCH AUSTRALIA, BLACK GARLIC PONZU 90
Add-Ons
OSCAR STYLE 26
GARLIC SHRIMP 18
LOBSTER TAIL 8OZ. 42
MUSHROOM BUTTER 7
PEPPERCORN BOURBON SAUCE 7
Entreés
STEAK FRITES
FRENCH FRIES, MIXED GREENS, BORDELAISE SAUCE 48
ROASTED CHICKEN
SLAGEL FARMS SPICE-BRINED CHICKEN, FINGERLING POTATOES, HARISSA SAUCE 38
PORK CHOP {16OZ}
SLAGEL FARMS PORK, ROASTED FINGERLING POTATOES, NUESKE’S BACON, APPLE CHUTNEY 46
WAGYU BIG MIKE BURGER
SESAME BUN, AGED CHEDDAR, CHARRED SWEET ONION, DILL PICKLE, SHREDDED ICEBERG, SPECIAL SAUCE, TRUFFLE PARMESAN FRIES 35
SHORT RIB TRUFFLE PASTA
RED WINE BRAISED SHORT RIB, FRESH FETTUCCINE, TRUFFLE BUTTER 53
SEAFOOD
FAROE ISLAND SALMON
CITRUS BRINED, ROASTED GRAPES, WILTED GREENS, FIG BALSAMIC 44
PAN SEARED SCALLOP
MUSHROOM RISOTTO 48
PAN ROASTED HALIBUT
PARSNIP PURÉE, PEARL ONIONS, NUESKE’S DOUBLE-SMOKED BACON, PICKLED SHIMEJI MUSHROOMS, PEA TENDRILS 48
SIDES TO SHARE
FOUR CHEESE MAC
BAKED WITH PARMESAN CHEESE CRUMBLE CRUST 17
TRUFFLE FRIES
GRANA PADANO CHEESE, WHITE TRUFFLE OIL 14
MASHED POTATO TRIO
ROASTED GARLIC, CRAB & OLD BAY BUTTER, SMOKED CHARRED ONION 21
ROASTED ASPARAGUS
CANDIED PECANS, SMOKED LEMON VINAIGRETTE 16
HARICOTS VERTS
SHAVED GRANA PADANO, CRISPY SHALLOTS, PRESERVED LEMONS 15
MISO GLAZED MUSHROOMS
OYSTER, CREMINI, SHIITAKE MUSHROOMS, SESAME, GINGER 15
GRILLED SWEET CORN
QUESO FRESCO, PICKLED ONION, CHIPOTLE BUTTER 14
BACON BRUSSELS SPROUTS
NUESKE’S DOUBLE SMOKED BACON, MAPLE SYRUP 15
Bar Menu (Available all day)
ICONIC Starters
GARLIC BREAD
CRISPY CIABATTA STACKED AND TOPPED WITH OUR RICH, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 15
NUESKE’S DOUBLE SMOKED BACON
THICK, DOUBLE-CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP 23
CRAB CAKE
JUMBO LUMP CRAB, MEYER LEMON AIOLI 43
WAGYU MEATBALLS
WHIPPED RICOTTA, MARINARA SAUCE, GRILLED CIABATTA 24
MAPLE BACON CHICKEN WINGS
ANCHO RUB, SPICY MAPLE-BACON SAUCE, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 24
SOUP & SALADS
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYÈRE & MOZZARELLA CHEESE 15
MIXED GREENS SALAD
CUCUMBER, TOMATO, SWEET ONION, CHAMPAGNE-DILL VINAIGRETTE 15
ADD CHICKEN 13 ADD SHRIMP 18 ADD STEAK 23
WEDGE SALAD
LITTLE GEM LETTUCE, CHERRY TOMATOES, GRILLED CORN, AVOCADO, CUCUMBER, PICKLED ONIONS, CILANTRO-RANCH DRESSING 16
CAESAR SALAD
OLIVE OIL CROUTONS, PARMESAN CHEESE 16
ADD CHICKEN 13 ADD SHRIMP 18 ADD STEAK 23
SANDWICHES
AVAILABLE FROM 11AM-3PM
TURKEY SANDWICH
NUESKE’S DOUBLE-SMOKED BACON, TOMATO, LETTUCE, MEYER LEMON AIOLI, SERVED ON TOASTED WHITE BREAD 20
GRILLED CHICKEN SANDWICH
LETTUCE, TOMATO, ONION, TARRAGON AIOLI, SERVED ON A BRIOCHE ROLL 22
STEAK SANDWICH
CHARRED ONIONS, ARUGULA, GRUYÈRE, SERVED ON TOASTED SOURDOUGH 29
Sides to Share
FOUR CHEESE MAC
BAKED WITH PARMESAN CHEESE CRUMBLE CRUST 17
TRUFFLE FRIES
GRANA PADANO CHEESE, WHITE TRUFFLE OIL 14
ROASTED ASPARAGUS
CANDIED PECANS, SMOKED LEMON VINAIGRETTE 16
ENTRÉES
BBQ CHICKEN FLATBREAD
MOZZARELLA, CHICKEN, PICKLED ONIONS, MICRO CILANTRO, BBQ SAUCE 20
TOMATO MOZZARELLA FLATBREAD
BASIL, ROASTED GARLIC 19
ADD CHICKEN 6
STEAK HOUSE BURGER {10OZ}
BLEND OF CHUCK, BRISKET & SHORT RIB, LETTUCE, TOMATO, ONION 26
BACON CHEESEBURGER {10OZ}
GROUND BRISKET, CHUCK, AND SHORT RIB BURGER, NUESKE’S DOUBLE SMOKED BACON, AGED CHEDDAR, STOUT MUSTARD, CARAMELIZED ONIONS, PRETZEL BUN 28
ROASTED CHICKEN
SLAGEL FARMS SPICE-BRINED CHICKEN, FINGERLING POTATOES, HARISSA SAUCE 38
FAROE ISLAND SALMON
CITRUS BRINED, ROASTED GRAPES, WILTED GREENS, FIG BALSAMIC 44
DELMONICO {16OZ}
USDA PRIME 45-DAY DRY-AGED, BALSAMIC GINGER JUS 79
FILET MIGNON {10OZ}
BAY LEAF BUTTER 69
Desserts
23 LAYER CAKE
ENOUGH SAID 23
MOLTEN LAVA CAKE
DARK CHOCOLATE, VANILLA ICE CREAM 18
MASCARPONE CHEESECAKE
BROWN BUTTER STREUSEL, GLAZED BERRIES, STRAWBERRY-BLACKBERRY COULIS 16
BRUNCH *SERVED SATURDAY & SUNDAY
1-HOUR BOTTOMLESS MIMOSAS & BLOODY MARY’S
WITH ENTRÉE PURCHASE 25
FRIED CHICKEN & WAFFLES
SRIRACHA MAPLE SYRUP 28
CHILAQUILES
2 EGGS ANY STYLE, FRIED TORTILLAS, SALSA VERDE, QUESO FRESCO, PICKLED ONION, CILANTRO 22
STEAK & EGGS
2 EGGS ANY STYLE, POBLANO PEPPER HASH 42
BREAKFAST BURGER
BLEND OF CHUCK, BRISKET & SHORT RIB, LETTUCE, TOMATO, ONION, TOPPED WITH AN EGG 26
AVOCADO TOAST
SOURDOUGH BREAD, SUNNY SIDE EGGS AND BREAKFAST POTATOES 19
CHORIZO SKILLET
TRADITIONAL MEXICAN SAUSAGE, BREAKFAST POTATOES, TWO SUNNY-SIDE-UP EGGS, CIABATTA TOAST 24