Mohegan Sun Casino, CT

JORDAN’S CRUSH 16.

stoli raspberry vodka, cherry vodka, pineapple juice, orange juice

A PERFECT PEAR 17.

brandy spiced pear liqueur, vanilla syrup white cranberry juice, ruggeri brut

properly improper 16.

brockman's gin, fruitful rhubarb, raspberry-brown sugar syrup, lemon, pomegranate & cranberry juices

Jumpman 20

cincoro blanco, mathilde pear, st. germaine, lemon, butterfly pea flower tea, egg white, walnut bitters

AIR-SPRESSO MARTINI 17.

pearl vanilla vodka, crème de cacao liqueur, tia maria, fresh brewed espresso

roasted pineapple margarita 23.

cincoro tequila reposado, roasted pineapple, lime juice, agave

fire side 16.

havana club anejo cask rum, rumchata, disaronno, apple-cinnamon syrup

the golden g.o.a.t. 75.

cincoro tequila gold, whisle pig 15 year, agave, angostura bitters, turkish tobacco bitters

CAIPIRINHA NUEVA 11.

coconut purée, simple syrup, club soda, lime juice, mint leaves

HAWAIIAN PALOMA 12.

hibiscus, fever tree pink grapefruit tonic, lime juice

CAVIAR {1oz.}* 145

ciabatta crostini, egg, crème fraîche, chives
choice of osetra or kaluga

TUNA RICE CAKE* 21.

crispy rice, bbq hoisin, chili mayo, cabbage wakame, sesame seeds

TUNA TARTARE* 23.

scallions, basil, taro chips

HALF DOZEN LOCAL OYSTERS* 21.

daily selection

CHILLED HALF MAINE LOBSTER MP.

pickled garlic aioli

ALASKAN KING CRAB MP.

choice of 1/2 lb. or 1 lb., served hot or cold

PETITE TOWER* 89

1 dozen oysters, 5 shrimp, tuna tartare, half maine lobster

GRAND TOWER* 189

1 dozen oysters, 8 shrimp, {2lb.} maine lobster, {8oz.} crab legs, tuna tartare

GARLIC BREAD 13.

great hill, massachusetts blue cheese fondue

NUESKE’S DOUBLE SMOKED BACON 19.

local maple syrup-black pepper glaze

COLOSSAL CRAB CAKE MP.

colossal lump crab, meyer lemon aioli

ANGUS MEATBALLS 18.

berkshire pork, angus beef, tomato sauce, pecorino toscano

shrimp cocktail 19.

cocktail sauce, meyer lemon vinaigrette

filet lollipop* 28.

baby kale, blue cheese, cherry peppers, chimichurri

PERUVIAN CHICKEN SKEWERS 18.

aji panca marinade, cilantro sauce

Grilled Octopus 24.

roasted pepper & pepita hummus, crispy yukon potatoes, mint cilantro oil

squash & kale salad 15.

baby kale, squash pepita crumble, pickled apple, goat cheese, croutons, maple balsamic vinaigrette

CAESAR SALAD 16.

baby gem lettuce, parmesan, olive oil croutons, caesar dressing | add white anchovy 2.

GREEN SALAD 13.

artisan greens, pickled shallots, roasted tomato, radish, meyer lemon vinaigrette

wagyu meatball soup 14.

beef broth, kale, wagyu meatball

WEDGE SALAD 16.

nueske’s bacon, croutons, roasted tomato, pickled shallots, blue cheese dressing

FLIGHT 23* 170.

filet mignon {7OZ.}
prime ribeye {18OZ.}
usda prime ny strip {16OZ.}
grilled italian sausage {8OZ.}

MVP FLIGHT* 240.

30-day dry-aged kc strip {18OZ.}
american wagyu strip {12OZ.}
prime sirloin steak {10OZ.}
grilled bratwurst {5OZ.}
filet mignon {10OZ.}

LEGENDARY FLIGHT* 340.

tomahawk steak {42OZ.}
30-day dry-aged kc strip {18OZ.}
american wagyu strip {12OZ.}
grilled italian sausage {8OZ.}
4 sautéed tiger shrimp
grilled bratwurst {5OZ.}
half maine lobster {1LB.}

FILET MIGNON {7OZ.}* 49.

black garlic tomato butter

FILET MIGNON {10OZ.}* 59.

black garlic tomato butter

BONE-IN KC STRIP {18OZ.}* 85.

30-day dry-aged, charred onion butter

BONE-IN RIBEYE {20OZ.}* 82.

30-day dry-aged, smoked miso glaze

PORTERHOUSE FOR TWO {32OZ.}* 115.

35-day dry-aged

AMERICAN WAGYU DENVER STEAK {12OZ.}* 65.

snake river farms, smoked miso butter

AMERICAN WAGYU FILET MIGNON {8OZ.}* 120.

snake river farms, black garlic tomato butter

AMERICAN WAGYU TOP SIRLOIN {10OZ.}* 53.

snake river farms, black garlic tomato butter

AMERICAN WAGYU STRIP {12OZ.}* 80.

snake river farms, shishito pepper au poivre

DELMONICO {16OZ.}* 79.

usda prime 45-day dry-aged, ginger balsamic jus

NY STRIP {16OZ.}* 65.

usda prime, pickled garlic

RIBEYE {18OZ.}* 75.

usda prime, creole pickled onions

SEARED SCALLOPS* 25.

HALF MAINE LOBSTER MP.

CHIMICHURRI SAUCE 3.

HORSERADISH CREAM 3.

SAUTÉED TIGER SHRIMP 15.

BÉARNAISE SAUCE 5.

BLUE CHEESE CRUST 5.

TRUFFLE PARMESAN CRUST 5.

BRATWURST 8.

ITALIAN SAUSAGE 8.

FRESH BLACK TRUFFLE 50.

FOIE GRAS 25.

WAGYU LINGUINE* 58.

snake river farms gold wagyu sirloin {8oz.}, semolina pasta, basil-spinach cream, cilantro oil

SMOKED PORK CHOP* 55.

berkshire pork, cabbage slaw, honey chili glaze

ROASTED HALF CHICKEN 38.

spinach farroto, pickled garlic jus

SHORT RIB PASTA 38.

beef jus, truffle oil, fresh tagliatelle, pecorino toscano

STEAK FRITES* 45.

prime sirloin {10oz.}, truffle parmesan fries

SMOKED LAMB CHOPS 59.

creamy polenta, pomegranate jus

brussels sprouts 14.

sweet basil sauce, crispy shallots

ROASTED MUSHROOMS 12.

rhode island cremini mushrooms, garlic aioli

MASHED POTATO TRIO 15.

classic, onion boursin, bacon gouda

ASPARAGUS 15.

candied pumpkin seeds

MAC & CHEESE 13.

raclette & brie cream, torchio pasta

CREAMED SPINACH 11.

garlic béchamel

LOADED BAKED POTATO 12.

bacon, aged cheddar, butter, sour cream

seared scallops 55.

sweet potato puree, toasted walnut sage pesto, delicata "succotash"

lobster thermidor 85.

{2lb.} maine lobster, tiger shrimp, dijon-tarragon sauce, breadcrumbs

MISO GLAZED SALMON 49.

snap peas, asparagus, egg ‘parmesan’, fried rice, garlic oil

ROASTED HALIBUT 52.

bbq pomegranate, parsnip puree, spinach, parsnip chips