Chicago, IL

Oysters on the half shell 28.

cocktail sauce, meyer lemon aioli, black pepper-raspberry mignonette. Order a` la carte (minimum 6 oysters) 4.75

Shrimp Cocktail 28.

shaved celery, cocktail sauce

Pan Seared Tuna 29.

za'atar, tahini yogurt, tabbouleh, pomegranate syrup

Seafood Tower 150.

1/2 dozen oysters, 6 shrimp, jumbo lump blue crab, chilled lobster tail

Grand Seafood Tower 225.

1/2 dozen oysters, 6 shrimp, jumbo lump blue crab, chilled lobster tail, tuna tartare. Served with two bottles of Moët & Chandon impérial {187 ml}

Garlic Bread 16.

crispy ciabatta stacked and topped with our rich, creamy roth käse blue cheese fondue

Nueske's Double Smoked Bacon 24.

thick, double-cut slab bacon, caramelized with maple syrup

Crab Cake 45.

jumbo lump crab, meyer lemon aioli

Wagyu Meatballs 25.

whipped ricotta, marinara sauce, grilled ciabatta

Smoked Beef Tartare 26.

preserved egg yolk, pickled mustard seed, toasted ciabatta

Caramelized onion Soup 15.

creamy broth, gruyère & mozzarella cheese

Mixed Greens Salad 16.

Cucumber, tomato, sweet onion, champagne-dill vinaigrette. add chicken 13. add shrimp 18. add steak 23. add salmon 16.

Wedge Salad 18.

little gem lettuce , cherry tomatoes, grilled corn, avocado, cucumber, pickled onions, cilantro-ranch dressing

Caesar Salad 17.

olive oil croutons, parmesan cheese add chicken 13. add shrimp 18. add steak 23.

MJ's Chopped Salad 23.

bacon, blue cheese, tomatoes, pickled onions, cucumber, house vinaigrette, parmesan bread crumbs

heirloom burrata salad 22.

heirloom tomatoes, housemade giardiniera, basil, arugula

Steak Flight 215.

filet mignon {10 OZ.}
prime ny strip {14 OZ.}
prime 45-day dry-aged ribeye {16 OZ.}

Legendary Flight 275.

wagyu ny strip {8 OZ.}
filet mignon {10 OZ.}
prime ny strip {14 OZ.}
lobster tail
garlic shrimp

Filet Mignion {10 OZ.} 73.

bay leaf butter

Filet Oscar {6 OZ} 69.

blue crab, grilled asparagus, spiced hollandaise

KC STrip {20 OZ.} 78.

linz heritage angus, 30-day dry-aged, roasted mushroom butter

Bone-in Ribeye {23 OZ.} 82.

linz heritage angus, pickled garlic

Tomahawk Ribeye {32 OZ.} 142.

linz heritage reserve

Delmonico {16 OZ.} 89.

usda prime 45-day dry-aged, balsamic ginger jus

NY Strip {14 OZ.} 73.

usda prime, pickled red onions

Wagyu NY Strip {8 OZ.} 90.

westholme ranch australia, black garlic ponzu

Ribeye filet steak {10 OZ} 95.

smoked herb butter

Lobster Tail {8 OZ.} 43.

Mushroom Butter 7.

oscar Style 27.

Garlic Shrimp 19.

Peppercorn Bourbon Sauce 7.

smoked herb butter 7.

Steak Frites 48.

french fries, mixed greens, borderlaise sauce

Roasted Chicken 45.

slagel farms spice-brined chicken, fingerling potatoes, harissa sauce

Pork Chop {16 OZ.} 48.

grilled pears, salsify purée, pomegranate syrup

Wagyu Big Mike Burger 36.

sesame bun, aged cheddar, charred sweet onion, dill pickle, shredded iceberg, special sauce, truffle parmesan fries

Short Rib Truffle Pasta 53.

red wine braised short rib, fresh fettuccine, truffle butter

Faroe Islands Salmon 48.

honey-brined salmon, nueske's bacon creamed corn, swiss chard, charred leek butter

Pan Seared Scallops 53.

garbanzo beans, spanish corizo

striped bass 48.

white beans, wilted greens, gremolata, grilled lemon

Four cheese mac 18.

baked with parmesan cheese crumble crust

Truffle Fries 15.

grana padano cheese, white truffle oil

Mashed Potato Trio 23.

blue crab with miso butter, goat cheese and charred leek butter, roasted garlic

Roasted Asparagus 17.

candied pecans, smoked lemon vinaigrette

Creamed Spinach 17.

white cheddar mornay, parmesan crust

Miso Glazed Mushrooms 15.

oyster, cremini, and shiitake mushrooms, sesame, ginger

Grilled Sweet Corn 14.

queso fresco, pickled red onions, chipotle butter

Bacon Brussels Sprouts 15.

chili crisp, pickled onions

Gnocchi 16.

asparagus, brown butter, grana padano, lemon