Ilani Casino, WA

Garlic Bread 12.

rogue creamery blue cheese fondue

Double-Smoked Bacon 16.

maple glaze

Shrimp Cocktail 20.

vodka-spiked cocktail sauce

Colossal Crab Cake mp.

limited quantities

Onion Rings 12.

white garlic remoulade

Wagyu meatballs 16.

whipped ricotta, marinara sauce, grilled sourdough

Caramelized onion soup 12.

gruyere & parmesan cheese, madeira wine, croutons

New England Clam Chowder 12.

pacific clams, neuske’s double-smoked bacon

Wedge Salad 14.

neuske’s double-smoked bacon, tomatoes, blue cheese, crispy shallots

Mixed Green Salad 12.

blackberries, candied hazelnuts, feta cheese, honey-ginger vinaigrette

Caesar Salad 12.

garlic croutons, parmigiano-reggiano

Dry-Aged Porterhouse {34 OZ.} 120.

g-1 angus, roasted garlic, arugula

Petit Filet {7 OZ.} 52.

béarnaise butter

Filet Mignon {10 OZ.} 64.

béarnaise butter

Hand-Cut NY Strip {14 OZ.} 58.

usda prime, wet-aged 28 days

Hand-Cut ribeye {14 OZ.} 62.

usda prime, chimichurri, charred sweet onions

Texas T-Bone {23 OZ.} 99.

arugula salad, bbq butter, 6 onion rings

Delmonico {16 OZ.} 99.

usda prime, dry-aged 45-days, ginger-balsamic jus

Bone-in NY strip {20 OZ.} 84.

usda prime g-1 angus, dry-aged 45-days, wagyu beef fat butter

Bone-In Ribeye {23 OZ.} 79.

usda prime, wet-aged 28-days, pickled red onions

3 Garlic Cream Shrimp 18.

Seared Sea Scallop 14.

Bourbon Peppercorn Sauce 6.

Butter Poached Lobster Tail

{4 OZ.} 29. {8 OZ.} 55.

Steak Frites {8 OZ.} 38.

usda prime, bourbon-peppercorn sauce

Miso Glazed Local King Salmon 48.

togarashi butter, corn, spinach, tomatoes, carrots

Maple Glazed Pork Chip 38.

polenta, apple-bacon chutney

Pan-Roasted Half Chicken 32.

crispy marble potatoes, arugula, smoked lemon jus

Barbecue Shrimp 32.

new orleans style, cheddar grits

Pan-Seared Sea Scallops 45.

mushroom risotto, cracked black pepper-shiraz glaze, wilted leeks

Mashed Potatoes 8.

chives, brown butter

Mac & Cheese 14.

parmesan, cheddar, fontina, provolone

Parmesan Truffle Fries 11.

parsley, green onion ranch

Roasted Asparagus 12.

smoked lemon vinaigrette, candied hazelnuts

Crispy Brussels Sprouts 12.

apple-bacon chutney, lemon juice

Baked Potato 8.

chives, butter, sour cream

Corn Off the Cob 10.

queso fresco, chile-lime butter, red onion

Roasted Mushrooms 12.

miso butter, garlic confit, thyme