Reserve Your Table

Brunch

Eye Openers

APRICOT APEROL SPRITZ

apricot vodka, aperol, orange juice, sparkling wine
15. GLASS 59. CARAFE

MIMOSAS**

sparkling wine and your choice of juice: fresh orange juice, mango, coconut, peach, strawberry
15. GLASS 59. TOWER

CLASSIC BLOODY MARY** 18.

bloody mary mix, vodka, celery

MJ’S CINCORO BLOODY MARIA** 23.

cincoro reposado tequila, nueske’s double-smoked bacon, bloody mary mix

Iconic Starters

MAPLE CINNAMON ROLL 13.

cream cheese frosting

CRAB CAKE MP.

colossal lump crab, meyer lemon aioli

GARLIC BREAD 13.

great hill blue cheese fondue

nueske's double smoked bacon 19.

local maple syrup-black pepper glaze

STEAK TARTARE* 19.

ciabatta toast, pickled garlic mayo, pickled celery, egg yolk “parmesan”, chives, grain mustard dressing

Eggs benedict

Eggs Benedict

hollandaise, locally farmed eggs, smoked spanish paprika, english muffin, roasted potatoes

  • LOBSTER* 29.
  • PASTRAMI* 22.
  • TOMATO AVOCADO* 18.

NUESKE’S DOUBLE SMOKED BACON* 20.

Filet mignon & eggs

filet mignon {7oz.}, two farm fresh fried eggs, chimichurri, roasted potatoes 48.

  • {12oz.} NY STRIP 61.
  • {16oz.} DELMONICO 84.

French toast

apples, cinnamon, homemade brioche, vanilla bean cream 18.

Classics

SAUSAGE & EGG BISCUIT 20.

smoked cheddar, cheddar biscuit, italian sausage, scrambled eggs, roasted potatoes

EGGS ANY STYLE* 20.

2 eggs, roasted potatoes, biscuit, bacon or sausage

CHICKEN & BISCUIT 26.

fried buttermilk thighs, cheddar biscuit, sriracha honey, bread & butter pickles

BREAKFAST B.L.T. 20.

bacon, lettuce, tomato, scrambled eggs, guacamole, croissant bun, roasted potatoes

Sandwiches

BREAKFAST BURGER* 24.

wagyu patty, fried egg, cheddar, nueske’s bacon, maple aioli, bread & butter pickles

PASTRAMI REUBEN 22.

housemade pastrami, caramelized onions, gruyère cheese, thousand island dressing, ciabatta, french fries

RIBEYE SANDWICH 32.

7oz prime ribeye, arugula, pickled shallots, roasted tomatoes, pesto, garlic oil, french fries

Steaks

USDA PRIME STEAK FRITES {8OZ.}* 48.

skirt steak, arugula salad, truffle fries add an egg +4.

USDA PRIME NY STRIP {12OZ.}* 56.

pickled garlic

USDA PRIME DELMONICO {16OZ.}* 79.

45-day dry-aged, ginger-balsamic jus (gf)

AMERICAN WAGYU STRIP {12OZ.}* 80.

snake river farms, shishito au poivre

Raw Bar

HALF DOZEN LOCAL OYSTERS* 21.

chef’s selection, cocktail sauce, strawberry mignonette

SEAFOOD TOWER* 89.

1 dozen oysters, 6 shrimp, half maine lobster, tuna tartare add 8oz crab legs +55.

Shrimp Cocktail 19.

cocktail sauce, meyer lemon vinaigrette

Sides & Salads

ROASTED POTATOES 9.

beef tallow, parmesan, herbs, smoked paprika

ROASTED MUSHROOMS 13.

roasted garlic, parsley

WEDGE SALAD 16.

blue cheese dressing, roasted tomatoes, pickled shallots, olive oil croutons, nueske’s bacon

TRUFFLE FRENCH FRIES 12.

black truffle oil, parmesan, fresh herbs

CREAMY SPINACH 11.

garlic béchamel

CAESAR SALAD 16.

baby gem lettuce, parmesan, olive oil croutons, caesar dressing

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