Cocktails
JORDAN’S CRUSH
STOLI RASPBERRY VODKA, 3 OLIVES CHERRY VODKA, PINEAPPLE JUICE, ORANGE JUICE 15
THE HI-BI
BRIBÓN REPOSADO TEQUILA, FRUITFUL PINK GUAVA, HIBISCUS, ORANGE JUICE, LIME JUICE 16
SMOKED BLACK MANHATTAN
GREAT JONES STRAIGHT BOURBON WHISKEY, AVERNA AMARO LIQUEUR, WALNUT BITTERS 24
THE OVERTAKE
GREY GOOSE VODKA, GENEPY LIQUEUR, CHAI SYRUP, LEMON JUICE, EGG WHITE 17
MIDNIGHT MEZZAROUND
MONTELOBOS MEZCAL ARTESANAL, GINGER BEER, ST. ELDER BLOOD ORANGE LIQUEUR, COCONUT PURÉE, LIME JUICE 18
AIR-SPRESSO MARTINI
PEARL VANILLA VODKA, CRÈME DE CACAO LIQUEUR, TIA MARIA, FRESH BREWED ESPRESSO 17
HAVANA-BANANA
HAVANA CLUB AÑEJO RUM, BANANA LIQUEUR, PINEAPPLE JUICE, BITTERS 15
CURTAIN CALL
HENDRICKS GRAND CABARET GIN, FRUITFUL ACAI, CRANBERRY JUICE, BITTERS 20
SPIRIT-FREE
CAIPIRINHA NUEVA
COCONUT PURÉ2, SIMPLE SYRUP, CLUB SODA, LIME JUICE, MINT LEAVES 11
HAWAIIAN PALOMA
HIBISCUS, FEVER TREE PINK GRAPEFRUIT TONIC, LIME JUICE 12
ICONIC STARTERS
GARLIC BREAD
GREAT HILL, MASSACHUSETTS BLUE CHEESE FONDUE 13
NUESKE’S DOUBLE SMOKED BACON
LOCAL MAPLE SYRUP-BLACK PEPPER GLAZE 19
COLOSSAL CRAB CAKE
COLOSSAL LUMP CRAB, MEYER LEMON AIOLI MP
ANGUS MEATBALLS
BERKSHIRE PORK, ANGUS BEEF, TOMATO SAUCE, PECORINO TOSCANO 18
EGGPLANT CANNELLONI
MASCARPONE, SPRING PEAS, SPINACH, GREEN TOMATO MARINARA, PARMESAN 14
BEEF ARANCINI
PARMESAN, MOZZARELLA, PEAS, PESTO, ROASTED TOMATO AIOLI 16
PERUVIAN CHICKEN SKEWERS
AJI PANCA MARINADE, CILANTRO SAUCE 18
OCTOPUS A LA PLANCHA
ROASTED POTATOES, ROASTED RED PEPPERS, SMOKED PAPRIKA, LEMON
CHOOSE FROM QUARTER, HALF, WHOLE OCTOPUS MP
Soup & Salads
SPRING PEA SOUP
BACON ‘CROUTONS’, LEMON SOUR CREAM 14
CAESAR SALAD
BABY GEM LETTUCE, PARMESAN, OLIVE OIL CROUTONS, CAESAR DRESSING 16
ADD WHITE ANCHOVY 2
GREEN SALAD
ARTISAN GREENS, PICKLED SHALLOTS, ROASTED TOMATO, RADISH, MEYER LEMON VINAIGRETTE 13
WEDGE SALAD
NUESKE’S BACON, CROUTONS, ROASTED TOMATO, PICKLED SHALLOTS, BLUE CHEESE DRESSING 16
BROCCOLI & ARUGULA SALAD
CHARRED BROCCOLI, BUTTERNUT SQUASH, GOAT CHEESE, CANDIED PUMPKIN SEEDS, POMEGRANATE VINAIGRETTE 15
Raw Bar
TUNA RICE CAKE
CRISPY RICE, BBQ HOISIN, CHILI MAYO, CABBAGE WAKAME, SESAME SEEDS 21
TUNA TARTARE
SCALLIONS, BASIL, TARO CHIPS 26
SHRIMP COCKTAIL
COCKTAIL SAUCE, MEYER LEMON VINAIGRETTE 19
CHILLED HALF MAINE LOBSTER
PICKLED GARLIC AIOLI MP
HALF DOZEN LOCAL OYSTERS
DAILY SELECTION 21
ALASKAN KING CRAB
1/2 lb OR 1 lb, SERVED HOT OR COLD MP
CAVIAR (1oz)
CIABATTA CROSTINI, EGG, CRÈME FRAÎCHE, CHIVES
OSTERA 185 KALUGA 145 AMERICAN STURGEON 95
SEAFOOD TOWER
1 DOZEN OYSTERS, 6 SHRIMP, TUNA TARTARE, HALF MAINE LOBSTER 89
Seafood
LOBSTER MAC & CHEESE
MAINE LOBSTER {1LB}, VERMONT CHEDDAR, PARMESAN BREADCRUMBS 75
SEA SCALLOP RISOTTO
CHARRED PICKLED SHALLOTS, BLACK TRUFFLE PEELINGS, SPRING PEA PESTO 49
MISO GLAZED SALMON
SNAP PEAS, ASPARAGUS, EGG “PARMESAN”, FRIED RICE, GARLIC OIL 35
ROASTED HALIBUT
GRAPEFRUIT SEGMENTS, ARUGULA, SALMON ROE, CABERNET BEURRE BLANC, CHIVE OIL 57
Steakmanship
FLIGHT 23
FILET MIGNON {7OZ}, PRIME RIBEYE {18OZ}, USDA PRIME NEW YORK STRIP {16OZ}, GRILLED ITALIAN SAUSAGE {8OZ}
170
MVP FLIGHT
FILET MIGNON {10OZ}, 30 DAY DRY AGED KANSAS CITY STEAK {18OZ}, AMERICAN WAGYU STRIP {12OZ}, PRIME SIRLOIN STEAK {10OZ},
GRILLED BRATWURST SAUSAGE {5OZ}
240
LEGENDARY FLIGHT
TOMAHAWK STEAK {42OZ}, 30 DAY DRY AGED KANSAS CITY STRIP {18OZ}, AMERICAN WAGYU STRIP {12OZ}, HOT HALF MAINE LOBSTER {1LB},
4 SAUTÉED TIGER SHRIMP, GRILLED BRATWURST SAUSAGE {5OZ}, GRILLED ITALIAN SAUSAGE {8OZ}
340
Classic Steaks
FILET MIGNON {7OZ}
BLACK GARLIC TOMATO BUTTER 49
FILET MIGNON {10OZ}
BLACK GARLIC TOMATO BUTTER 59
BONE-IN KANSAS CITY STRIP {18OZ}
30-DAY DRY-AGED, CHARRED ONION BUTTER 85
BONE-IN RIBEYE {20OZ}
DRY AGED 30 DAYS, SMOKED MISO GLAZE 82
PORTERHOUSE FOR TWO {32OZ}
DRY AGED 35 DAYS 115
AMERICAN WAGYU TOP SIRLOIN {10OZ}
SNAKE RIVER FARMS, BLACK GARLIC TOMATO BUTTER 60
AMERICAN WAGYU STRIP {12OZ}
SNAKE RIVER FARMS, SHISHITO AU POIVRE 80
AMERICAN WAGYU DENVER STEAK {12OZ}
SNAKE RIVER FARMS, SMOKED MISO BUTTER 65
AMERICAN WAGYU FILET MIGNON {8OZ}
SNAKE RIVER FARMS, BLACK GARLIC TOMATO BUTTER 120
Prime Steaks
MJ’S USDA PRIME DELMONICO {16OZ}
DRY AGED 45 DAYS, GINGER BALSAMIC VINEGAR JUS 79
USDA PRIME NEW YORK STRIP {16OZ}
PICKLED GARLIC 65
USDA PRIME RIBEYE {18OZ}
CREOLE PICKLED ONIONS 75
Add Ons
SEARED SCALLOPS 19
HALF MAINE LOBSTER MP
SAUTEED TIGER SHRIMP 15
CHIMICHURRI 3
ITALIAN SAUSAGE 10
HORSERADISH CREAM 3
TRUFFLE PARMESAN 5
BLUE CHEESE CRUST 5
BRATWURST 8
BÉARNAISE SAUCE 5
Entrées
WAGYU LINGUINE
8OZ. SNAKE RIVER FARMS GOLD WAGYU SIRLOIN STEAK, SEMOLINA PASTA, BASIL-SPINACH CREAM, CILANTRO OIL 58
SMOKED PORK CHOP {14oz}
BERKSHIRE PORK, CABBAGE SLAW, HONEY CHILI GLAZE 55
ROASTED HALF CHICKEN
SPINACH FARROTO, PICKLED GARLIC JUS 38
SHORT RIB PASTA
BEEF JUS, TRUFFLE OIL, FRESH TAGLIATELLE, PECORINO TOSCANO 38
STEAK FRITES
10oz PRIME SIRLOIN, TRUFFLE PARMESAN FRIES 45
DOUBLE CUT LAMB CHOPS
MOROCCAN SPICED TOMATO COUSCOUS, CUCUMBER YOGURT 59
Sides
JAPANESE STREET CORN
SMOKED MISO BUTTER, CHILI MAYO, FURIKAKE 13
RI ROASTED MUSHROOMS
CREMINI, GARLIC AIOLI 12
MASHED POTATO TRIO
CLASSIC, ONION BOURSIN, BACON GOUDA 15
ASPARAGUS
CANDIED PUMPKIN SEEDS, SMOKED LEMON VINAIGRETTE 15
MACARONI & CHEESE
RACLETTE & BRIE CREAM, TORCHIO PASTA 13
CREAMED SPINACH
GARLIC BÉCHAMEL 11
LOADED BAKED POTATO
BACON, AGED CHEDDAR, BUTTER, SOUR CREAM, CHIVES 12
PREMIUM BEER
DRAFT
OMMEGANG ‘HENNEPIN’
BELGIAN-STYLE FARMHOUSE SAISON, NEW YORK | 7.7% ABV 9
BROUWERIJ HUYGHE ‘DELIRIUM TREMENS’
BELGIAN STRONG ALE, BELGIUM | 8.5% ABV 17
DUVEL BELGIAN BLONDE
BELGIAN STRONG ALE, BELGIUM | 8.5% ABV 11
DRAFT
ALLAGASH WHITE
BELGIAN-STYLE WHEAT, PORTLAND, MAINE | 5.2% ABV 9
MILLER LITE
MILWAUKEE, WISCONSIN | 4.2% ABV 8
STELLA ARTOIS PILSNER
LEUVEN, BELGIUM | 5.0% ABV 8
SAM ADAMS SEASONAL
BOSTON, MASSACHUSETTS | 5.3% ABV 8
NEW ENGLAND BREWING CO. ‘SEA HAG’
IPA, CONNECTICUT | 6.2% ABV 9
Wines By The Glass
BUBBLES
NV RUGGERI ARGEO PROSECCO DI TRAVISO
VENETO, ITALY 14
NV MUMM NAPA BRUT RESERVE ROSÉ
NAPA VALLEY, CALIFORNIA 18
NV POMMERY BRUT ROYAL
CHAMPAGNE, FRANCE 24
2022 SARACCO, MOSCATO D’ASTI
PIEDMONT, ITALY 15
WHITE
2022 SCARPETTA PINOT GRIGIO
FRIULI-VENEZIA GIULIA, ITALY 15
2022 MAR DE FRADES ALBARIÑO
RÍAS BAIXAS, SPAIN 16
2022 SARACINA ‘LOLONIS’ SAUVIGNON BLANC
REDWOOD VALLEY, CALIFORNIA 16
2022 NICOLAS POTEL CHARDONNAY
MÂCON-VILLAGES, FRANCE 15
2022 NEYERS ‘VINEYARD 304’ CHARDONNAY
SONOMA COAST, CALIFORNIA 16
2022 EROICA RIESLING
COLUMBIA VALLEY, WASHINGTON 16
ROSÉ
2022 LOREGERIL Ô DE ROSÉ
LANGUEDOC-ROUSSILLON, FRANCE 16
2021 CHÂTEAU D’ESCLANS GARRUS
CÔTES DE PROVENCE, FRANCE 45
RED
2022 VIGNERONS DE BUXY ‘MERCURY’ PINOT NOIR
CÔTE CHALONNAISE, FRANCE 15
2017 DOMAINE SERENE ‘BARREL 23’ PINOT NOIR
WILLAMETTE VALLEY, OR 25
2021 GAGLIOLE RUBIOLO SANGIOVESE
CHIANTI-CLASSICO DOCG, TUSCANY, ITALY 15
2017 BODEGAS RAMIREZ DE LA PISCINA RESERVA TEMPRANILLO
RIOJA, SPAIN 16
2022 VELENOSI BRECCIAROLO ITALIAN RED
MARCHE, ITALY 14
2020 ANTINORI ‘TIGNANELLO’ SUPER TUSCAN
TUSCANY, ITALY 45
2021 CLOS PEGASE ‘MITSUKO’S VINEYARD’ MERLOT
NAPA VALLEY, CA 16
2022 ANTINORI TENUTA GUADO AL TASSO ‘IL BRUCIATO’ BORDEAUX RED BLEND
TUSCANY, ITALY 19
2021 ALEXANDER VALLEY VINEYARDS CABERNET SAUVIGNON
SONOMA COUNTY, CA 19
2021 HEDGES FAMILY ESTATE CABERNET SAUVIGNON
RED MOUNTAIN, WA 18
Sommelier Selected EXCLUSIVE WINE POURS
2021 CHÂTEAU D’ESCLANS GARRUS, ROSÉ
CÔTES DE PROVENCE, FRANCE 45/275
2017 DOMAINE SERENE “BARREL 23”, PINOT NOIR
WILLAMETTE VALLEY, OR 25/130
2020 TENUTA TIGNANELLO, SUPER TUSCAN
TUSCANY, ITALY 45/240
2021 PAPILLON BY ORIN SWIFT, RED BLEND
NAPA VALLEY, CALIFORNIA 35/180
EYE-OPENERS
APRICOT APEROL SPRITZ
APRICOT VODKA, APEROL, ORANGE JUICE, SPARKLING WINE | GLASS 15 CARAFE 59
MIMOSAS
SPARKLING WINE AND YOUR CHOICE OF JUICE: FRESH ORANGE JUICE, MANGO COCONUT, PEACH, STRAWBERRY | GLASS 15 TOWER 59
CLASSIC BLOODY MARY
BLOODY MARY MIX, VODKA, CELERY 18
MJ’S CINCORO BLOODY MARIA
CINCORO REPOSADO TEQUILA, NUESKE’S DOUBLE-SMOKED BACON, BLOODY MARY MIX 23
ICONIC STARTERS
MAPLE CINNAMON ROLL
CREAM CHEESE FROSTING 13
CRAB CAKE
COLOSSAL LUMP CRAB, MEYER LEMON AIOLI MP
GARLIC BREAD
GREAT HILL BLUE CHEESE FONDUE 13
SHRIMP COCKTAIL
COCKTAIL SUACE, MEYER LEMON VINAIGRETTE 19
STEAK TARTARE
CIABATTA TOAST, PICKLED GARLIC MAYO, PICKLED CELERY, EGG YOLK “PARMESAN”, CHIVES, GRAIN MUSTARD DRESSING 19
EGGS BENEDICT
HOLLANDAISE, LOCALLY FARMED EGGS, SMOKED SPANISH PAPRIKA, ENGLISH MUFFIN, ROASTED POTATOES
LOBSTER 29
PASTRAMI 22
TOMATO AVOCADO 18
NUESKE’S DOUBLE SMOKED BACON 20
CLASSICS
SAUSAGE & EGG BISCUIT
SMOKED CHEDDAR, CHEDDAR BISCUIT, ITALIAN SAUSAGE, SCRAMBLED EGGS, ROASTED POTATOES 20
FRENCH TOAST
HOMEMADE BRIOCHE, ORANGE ZEST, VANILLA BEAN CREAM, STONEFRUIT PRESERVES 18
EGGS ANY STYLE
2 EGGS, ROASTED POTATOES, BISCUIT, BACON OR SAUSAGE 20
CHICKEN & BISCUIT
FRIED BUTTERMILK THIGHS, CHEDDAR BISCUIT, SRIRACHA HONEY, BREAD & BUTTER PICKLES 26
BREAKFAST B.L.T.
BACON, LETTUCE, TOMATO, SCRAMBLED EGGS, GUACAMOLE, CROISSANT BUN, ROASTED POTATOES 20
STEAK & EGGS
8oz. PRIME SKIRT STEAK, TWO FRIED EGGS, CHIMICHURRI, ROASTED POTATOES 48
SANDWICHES
BREAKFAST BURGER
WAGYU PATTY, FRIED EGG, CHEDDAR, NUESKE’S BACON, MAPLE AIOLI, BREAD & BUTTER PICKLES 24
PASTRAMI REUBEN
HOUSEMADE PASTRAMI, CARAMELIZED ONIONS, GRUYÈRE CHEESE, THOUSAND ISLAND DRESSING, CIABATTA, FRENCH FRIES 22
RIBEYE SANDWICH
7oz. PRIME RIBEYE, ARUGULA, PICKLED SHALLOTS, ROASTED TOMATOES, PESTO, GARLIC OIL, FRENCH FRIES 32
STEAKS
FILET MIGNON {7oz}
BLACK GARLIC TOMATO BUTTER 49
USDA PRIME NY STRIP {12oz}
PICKLED GARLIC 56
USDA PRIME DELMONICO {16oz}
45-DAY DRY-AGED, GINGER-BALSAMIC JUS 79
USDA PRIME STEAK FRITES {8oz}
SKIRT STEAK, ARUGULA SALAD, TRUFFLE FRIES 48
add an egg +4
AMERICAN WAGYU STRIP {12oz}
SNAKE RIVER FARMS, SHISHITO AU POIVRE 80
RAW BAR
HALF DOZEN LOCAL OYSTERS
CHEF’S SELECTION, COCKTAIL SAUCE, STRAWBERRY MIGNONETTE 21
SEAFOOD TOWER
1 DOZEN OYSTERS, 6 SHRIMP, HALF MAINE LOBSTER, TUNA TARTARE 89
add 8oz crab legs +55
SIDES & SALADS
ROASTED POTATOES
BEEF TALLOW, PARMESAN, HERBS, SMOKED PAPRIKA 9
ROASTED MUSHROOMS
ROASTED GARLIC, PARSLEY 13
WEDGE SALAD
BLUE CHEESE DRESSING, ROASTED TOMATOES, PICKLED SHALLOTS, OLIVE OIL CROUTONS, NUESKE’S BACON 16
CAESAR SALAD
BABY GYM LETTUCE, PARMESAN, OLIVE OIL CROUTONS, CAESAR DRESSING 16
TRUFFLE FRENCH FRIES
BLACK TRUFFLE OIL, PARMESAN, FRESH HERBS 12
CREAMY SPINACH
GARLIC BECHAMEL 11
FEATURED DRINKS
PEACH COBBLER
SHIP’S BELL BOURBON, LIQUOR 43, PEACH SYRUP, LIME AND ORANGE JUICES 10
HOT & FILTHY
BRECKENRIDGE VODKA, SPICY CHILE BRINE, PIRI PIRI PEPPER STUFFED OLIVE 10
CLASSIC MJ SANGRIA
RED WINE, BRANDY, PINEAPPLE AND ORANGE JUICES 10
BLUEBERRY MULE
BRIBON BLANCO, BLUEBERRY, GINGER BEER 10
WINES BY THE GLASS 8
DRAFT BEER 5
Bar Bites
TRUFFLE FRENCH FRIES
TRUFFLE OIL, PARMESAN, HERBS, GARLIC AIOLI 10
CUCUMBER CARPACCIO
GINGER MISO VINAIGRETTE, OLIVE TAPENADE, RADISH, PARMIGGIANNO REGGIANO 12
CRISPY CAULIFLOWER
BEER TEMPURA, AJI AMARILLO SAUCE 12
WAGYU SLIDERS
WAGYU BEEF, NUESKE’S BACON, CHEDDAR, ROASTED TOMATO, PICKLED GARLIC AIOLI 17
CHEF’S OYSTER SELECTION
STRAWBERRY MIGNONETTE 19
MINI LOBSTER ROLLS
UMAMI SAUCE, FURIKAKE BRITTLE 21