Mohegan Sun Casino, CT

JORDAN’S CRUSH 16.

stoli raspberry vodka, cherry vodka, pineapple juice, orange juice

blueberry summer sangria 18.

pinot grigio, blueberry vodka, orange liquor, blueberry syrup, club soda

properly improper 16.

brockman's gin, fruitful rhubarb, raspberry-brown sugar syrup, lemon, pomegranate & cranberry juices

Jumpman 23

cincoro blanco, mathilde pear, st. germaine, lemon, butterfly pea flower tea, egg white

AIR-SPRESSO MARTINI 23.

cincoro tequila reposado, fresh espresso, kahlua, liquor 43

roasted pineapple margarita 19.

exotico reposado tequila, roasted pineapple, lime juice, agave

smoked black manhattan 25.

woodford reserve, averna amaro liqueur, black walnut bitters

the golden g.o.a.t. 75.

cincoro tequila gold, whistle pig 15 year, agave, angostura bitters, turkish tobacco bitters

CAIPIRINHA NUEVA 11.

coconut purée, simple syrup, club soda, lime juice, mint leaves

HAWAIIAN PALOMA 12.

hibiscus, fever tree pink grapefruit tonic, lime juice

CAVIAR {1oz.}* 145

ciabatta crostini, egg, crème fraîche, chives
choice of osetra or kaluga

TUNA RICE CAKE* 21.

crispy rice, bbq hoisin, chili mayo, cabbage wakame, sesame seeds

TUNA TARTARE* 23.

scallions, basil, taro chips

HALF DOZEN LOCAL OYSTERS* 21.

daily selection

CHILLED HALF MAINE LOBSTER MP.

pickled garlic aioli

ALASKAN KING CRAB MP.

choice of 1/2 lb. or 1 lb., served hot or cold

PETITE TOWER* 95

1 dozen oysters, 5 shrimp, tuna tartare, half maine lobster

GRAND TOWER* 189.

1 dozen oysters, 8 shrimp, {2lb.} maine lobster, {8oz.} crab legs, tuna tartare

GARLIC BREAD 14.

great hill, massachusetts blue cheese fondue

NUESKE’S DOUBLE SMOKED BACON 19.

local maple syrup-black pepper glaze

CRAB CAKE MP.

colossal lump crab, meyer lemon aioli

ANGUS MEATBALLS 18.

berkshire pork, angus beef, tomato sauce, pecorino toscano

roasted oysters 19.

parsnip aioli, charred lemon butter, preserved meyer lemon, local oysters

shrimp cocktail 19.

cocktail sauce, meyer lemon vinaigrette

wagyu beef dumplings 18.

pickled fresno, cilantro, ponzu, chili crisp

PERUVIAN CHICKEN SKEWERS 18.

aji panca marinade, cilantro sauce

Grilled Octopus 24.

roasted pepper & pepita hummus, crispy yukon potatoes, mint cilantro oil

burrata salad 16.

burrata cheese, artisanal greens, roasted asparagus, spring peas, croutons, strawberry balsamic dressing

CAESAR SALAD 16.

baby gem lettuce, parmesan, olive oil croutons, caesar dressing | add white anchovy 2.

GREEN SALAD 13.

pickled shallots, roasted tomato, radish, meyer lemon vinaigrette

french onion soup 12.

gruyere cheese, croutons

WEDGE SALAD 16.

nueske’s bacon, croutons, roasted tomato, pickled shallots, blue cheese dressing

FLIGHT 23* 180.

filet mignon {7oz.}
prime ribeye {18oz.}
usda prime ny strip {16oz.}
grilled italian sausage {8oz.}

MVP FLIGHT* 240.

30-day dry-aged kc strip {18oz.}
american wagyu strip {12oz.}
prime sirloin steak {10oz.}
grilled bratwurst {5oz.}
filet mignon {10oz.}

LEGENDARY FLIGHT* 340.

tomahawk steak {42OZ.}
30-day dry-aged kc strip {18OZ.}
american wagyu strip {12OZ.}
grilled italian sausage {8OZ.}
4 sautéed tiger shrimp
grilled bratwurst {5OZ.}
half maine lobster {1LB.}

FILET MIGNON {7oz.}* 53.

black garlic tomato butter

FILET MIGNON {10oz.}* 59.

black garlic tomato butter

BONE-IN KC STRIP {18oz.}* 85.

30-day dry-aged, charred onion butter

BONE-IN RIBEYE {20oz.}* 82.

30-day dry-aged, smoked miso glaze

PORTERHOUSE FOR TWO {32oz.}* 115.

35-day dry-aged

AMERICAN WAGYU DENVER STEAK {12oz.}* 65.

snake river farms, smoked miso butter

AMERICAN WAGYU FILET MIGNON {8oz.}* 120.

snake river farms, black garlic tomato butter

AMERICAN WAGYU TOP SIRLOIN {10oz.}* 53.

snake river farms, black garlic tomato butter

AMERICAN WAGYU STRIP {12oz.}* 80.

snake river farms, tarragon peppercorn sauce

DELMONICO {16oz.}* 79.

usda prime 45-day dry-aged, ginger balsamic jus

NY STRIP {16oz.}* 65.

usda prime, pickled garlic

RIBEYE {18oz.}* 75.

usda prime, creole pickled onions

SEARED SCALLOPS* 25.

HALF MAINE LOBSTER MP.

CHIMICHURRI SAUCE 3.

HORSERADISH CREAM 3.

SAUTÉED TIGER SHRIMP 15.

BÉARNAISE SAUCE 5.

BLUE CHEESE CRUST 5.

TRUFFLE PARMESAN CRUST 5.

BRATWURST 8.

ITALIAN SAUSAGE 8.

lobster & shrimp risotto 62.

lobster curry broth, black garlic shrimp, lobster meat, roasted tomato, charred lemon butter

squid ink linquine 55.

tiger shrimp, george's bank scallops, grape tomatoes, spring salmoriglio, tarragon lobster butter

MISO GLAZED SALMON 40.

snow peas, asparagus, egg ‘parmesan’, fried rice, garlic oil

blackened HALIBUT 55.

gigante bean stew, spring garlic pesto

MASHED POTATO TRIO 15.

classic, onion boursin, bacon gouda

ROASTED MUSHROOMS 12.

rhode island cremini mushrooms, garlic aioli

ASPARAGUS 14.

spring salmoriglio

MAC & CHEESE 14.

raclette & brie cream, torchio pasta

CREAMED SPINACH 12.

garlic béchamel

LOADED BAKED POTATO 12.

bacon, aged cheddar, butter, sour cream

Japanese Street Corn 14.

smoked miso butter, chili mayo, furikake