Dinner Menu
Iconic Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA STACKED & TOPPED WITH OUR RICH, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 12
NUESKE’S DOUBLE SMOKED BACON
THICK, DOUBLE-CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP 19
CRAB CAKE
JUMBO LUMP CRAB, MEYER LEMON AIOLI 36
CALAMARI
RHODE ISLAND CALAMARI, GRILLED LEMON, SPICY MARINARA, CREAMY HORSERADISH 17
WAGYU MEATBALLS
THREE MEATBALLS, HOUSEMADE RICOTTA, MARINARA, GRILLED CIABATTA 19
SHRIMP SCAMPI
GARLIC HERB BUTTER, ARUGULA, GRILLED CIABATTA 22
THE TRIANGLE OFFENSE
SIGNATURE GARLIC BREAD, NUESKE’S DOUBLE SMOKED BACON, CRAB CAKE 59
Soups & Salads
CORN & CRAB CHOWDER
BLUE CRAB, YUKON GOLD POTATOES, THYME 17
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYERE, MOZZARELLA CHEESE 12
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO, EGGLESS DRESSING 12
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONION, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEYCRISP APPLE, CRANBERRIES, LEMON VINAIGRETTE 13
TOMATO & BURRATA
BALSAMIC, BASIL, LEMON OIL, GRILLED CIABATTA 15
Classic Steaks
FILET MIGNON 10OZ
BÉARNAISE BUTTER 59
KC STRIP 18OZ
45-DAY DRY-AGED, GARLIC BUTTER 69
BONE-IN RIBEYE 23OZ
PICKLED ONION 75
TOMAHAWK RIBEYE 32OZ
BORDELAISE SAUCE 115
Steaksmanship
DELMONICO 16OZ 78
USDA PRIME 45-DAY DRY-AGED, BALSAMIC GINGER JUS
NY STRIP 14OZ 65
USDA PRIME, SMOKED SEA SALT
WAGYU NY STRIP 10OZ 85
MISHIMA FIVE STAR BEEF, BLACK GARLIC PONZU
HAND-CUT RIBEYE 16OZ 65
USDA PRIME, RED ONION CONFIT
PORTERHOUSE 24OZ 85
USDA PRIME, GARLIC CONFIT, GRILLED LEMON
STEAK FLIGHT 169.
FILET MIGNON 10OZ, PRIME NEW YORK STRIP 14OZ, PRIME 45 DAY DRY AGED RIBEYE 16OZ
LEGENDARY STEAK FLIGHT 223.
FILET MIGNON 10OZ, PRIME NEW YORK STRIP 14OZ, PRIME 45 DAY DRY AGED RIBEYE 16OZ, BUTTER POACHED LOBSTER TAIL, ROASTED GARLIC SHRIMP
Add-Ons
BLUE CHEESE CRUST 5
GARLIC SHRIMP 16
LOBSTER TAIL 8OZ 35
Seafood
SEAFOOD FETTUCCINE
SEA SCALLOPS, SHRIMP, SPICY MARINARA 36
MISO GLAZED SALMON
FAROE ISLAND SALMON, WOK FRIED VEGETABLES, GINGER-SOY REDUCTION 39
SHRIMP & GRITS
BLACKENED BUTTER, CHEDDAR GRITS 33
SEARED SEA SCALLOPS
CREAMED SWEET CORN, NUESKE’S BACON, CHERRY TOMATO, BASIL 42
LAKE SUPERIOR WHITEFISH
CAPERBERRIES, PRESERVED LEMON, BROWN BUTTER, FINGERLING POTATOES, MARCONA ALMONDS 39
Entrées
ROASTED HALF CHICKEN
MILLER’S AMISH CHICKEN, HERB MERINADE, GRILLED SUMMER VEGETABLES 37
BERKSHIRE PORK CHOPS
BIG SHOULDERS COFFEE RUB, FINGERLING POTATOES, WOODFORD RESERVE BOURBON-BROWN SUGAR GLAZE 37
PRIME STEAK FRITES
USDA PRIME, HAND-CUT FRIES, HERB BUTTER 39
CRAB CRUSTED FILET
6oz FILET MIGNON, SHRIMP SCAMPI 67
SHORT RIB TRUFFLE PASTA
RED WINE BRAISED SHORT RIB, FETTUCCINE, TRUFFLE BUTTER 49
Sides To Share
HAND-CUT FRIES
COOKED IN BEEF FAT 8
BROWN BUTTER MASHED POTATOES
YUKON GOLD POTATOES 9
FOUR CHEESE MAC
BAKED WITH A CHEESE CRACKER CRUST 12
STIR FRIED GREEN BEANS
SWEET CHILI, LEMONGRASS SOY 10
CHILI LIME CORN
QUESO FRESCO, PICKLED RED ONION 10
BACON & CHEDDAR MASHED POTATOES
HORSERADISH CREAM, CHIVES 12
ROASTED GARLIC MUSHROOMS
BUTTON & CREMINI, GARLIC-BORDELAISE BUTTER 13
ASPARAGUS
SMOKED LEMON VINAIGRETTE, CANDIED PECANS 14
TRUFFLE FRIES
GRANA PADANO CHEESE, WHITE TRUFFLE OIL 12
Lunch Menu
ICONIC Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA, ROTH KÄSE BLUE CHEESE FONDUE 12
NUESKE’S DOUBLE SMOKED BACON
DOUBLE-CUT SLAB BACON, MAPLE SYRUP 19
CRAB CAKE
JUMBP LUMP CRAB, MEYER LEMON AIOLI 36
CALAMARI
RHODE ISLAND CALAMARI, GRILLED LEMON, SPICY MARINARA, CREAMY HORSERADISH 17
WAGYU MEATBALLS
THREE MEATBALLS, HOUSEMADE RICOTTA, MARINARA, GRILLED CIABATTA 19
SHRIMP SCAMPI
GARLIC HERB BUTTER, ARUGULA, GRILLED CIABATTA 22
Soups & Salads
CORN & CRAB CHOWDER
BLUE CRAB, YUKON GOLD POTATOES, THYME 17
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYÈRE, MOZZARELLA CHEESE 12
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO EGGLESS DRESSING 12
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONION, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECANS, HONEYCRISP APPLES, CRANBERRIES, LEMON VINAIGRETTE 13
TOMATO & BURRATA
BALSAMIC, BASIL, LEMON OIL, GRILLED CIABATTA 19
ADD TO YOUR SALAD
STEAK 15 | SHRIMP 12 | CHICKEN 8
Sandwiches
BIG MIKE BURGER
OUR SIGNATURE BURGER, AMERICAN CHEESE, CHARRED ONIONS, PICKLES, SPECIAL SAUCE, ICEBERG LETTUCE, SESAME BUN 19
BACON BBQ BURGER
NUESKE’S BACON, BBQ SAUCE, CARAMELIZED ONIONS, AGED CHEDDAR, BRIOCHE BUN 19
MUSHROOM & GRUYÈRE BURGER
CARAMELIZED ONIONS, BRIOCHE BUN 19
CRISPY CHICKEN
NASHVILLE STYLE HOT, ROASTED GARLIC AIOLI, PICKLES, SESAME BUN 16
STEAK SANDWICH
RIBEYE, BOURSIN CHEESE, RED ONION CONFIT, CIABATTA ROLL 27
Entrées
ROASTED HALF CHICKEN
MILLER’S AMISH CHICKEN, HERB MARINADE, GRILLED SUMMER VEGETABLES 37
BERKSHIRE PORK CHOP
BIG SHOULDERS COFFEE RUB, FINGERLING POTATOES, WOODFORD RESERVE BOURBON-BROWN SUGAR GLAZE 29
MISO GLAZED SALMON
FAROE ISLAND SALMON, WOK FRIED VEGETABLES, GINGER-SOY REDUCTION 39*
SHORT RIB TRUFFLE PASTA
RED WINE BRAISED SHORT RIB, FETTUCCINE, TRUFFLE BUTTER 32
SHRIMP & GRITS
BLACKENED BUTTER, CHEDDAR GRITS 28
TUNA POKE
AHI TUNA, SEAWEED SALAD, BALSAMIC-SOY, STICKY RICE, MISO VINAIGRETTE 23
SEAFOOD FETTUCCINE
SEA SCALLOPS, SHRIMP, SPICY MARINARA 29
SEARED SEA SCALLOPS
CREAMED SWEET CORN, NUESKE’S BACON, CHERRY TOMATO, BASIL 42
CLASSIC Steaks
STEAK FRITES
HAND CUT FRIES, HERB BUTTER 39
FILET MIGNON 6oz.
BÉARNAISE BUTTER 39
FILET MIGNON 10oz.
BÉARNAISE BUTTER 59
TOMAHAWK RIBEYE 32oz
LINZ HERITAGE RESERVE, BORDELAISE SAUCE 109
PRIME CUTS
DELMONICO 16oz*
USDA PRIME 45-DAY DRY-AGED, BALSAMIC GINGER JUS 76
WAGYU NY STRIP 10oz
MISHIMA FIVE STAR BEEF, BLACK GARLIC PONZU 85
ADD-ONS
BLUE CHEESE CRUST 5
GARLIC SHRIMP 16
LOBSTER TAIL 8OZ 35
Sides TO SHARE
HAND-CUT FRIES
COOKED IN BEEF FAT 8
BROWN BUTTER MASHED POTATOES
YUKON GOLD POTATOES 9
FOUR CHEESE MAC
BAKED WITH A CHEESE CRACKER CRUST 12
STIR FRIED GREEN BEANS
SWEET CHILI, LEMONGRASS SOY 10
CHILE LIME CORN
QUESO FRESCO, PICKLED RED ONION 10
ASPARAGUS
SMOKED LEMON VINAIGRETTE, CANDIED PECANS 14
Bar Menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA, ROTH KÄSE BLUE CHEESE FONDUE 12
NUESKE’S DOUBLE SMOKED BACON
DOUBLE-CUT SLAB BACON, MAPLE SYRUP 19
CRAB CAKE
JUMBO LUMP CRAB, MEYER LEMON AIOLI 36
CALAMARI
RHODE ISLAND CALAMARI, GRILLED LEMON, SPICY MARINARA, CREAMY HORSERADISH 17
WAGYU MEATBALLS
THREE MEATBALLS, HOUSEMADE RICOTTA, MARINARA, GRILLED CIABATTA 19
Salads
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO, EGGLESS DRESSING 12
MJ’s CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECANS, HONEYCRISP APPLES, CRANBERRIES, LEMON VINAIGRETTE 13
ADD TO YOUR SALAD
STEAK 15 SHRIMP 12 CHICKEN 8
Burgers & Sandwiches
BIG MIKE BURGER
OUR SIGNATURE BURGER, AMERICAN CHEESE, CHARRED ONIONS, PICKLES, SPECIAL SAUCE, ICEBERG LETTUCE, SESAME BUN 19
BACON BBQ BURGER
NUESKE’S BACON, BBQ SAUCE, CARAMELIZED ONIONS, AGED CHEDDAR, BRIOCHE BUN 19
CRISPY CHICKEN
NASHVILLE STYLE HOT, ROASTED GARLIC AIOLI, PICKLES, SESAME BUN 16
MUSHROOM & GRUYERE BURGER
BRIOCHE BUN, CARAMELIZED ONIONS 19
Beverage Menu
Cocktails
JORDAN’S CRUSH
STOLI RASPBERRY VODKA, THREE OLIVES CHERRY VODKA, PINEAPPLE & ORANGE JUICES 15
ZOMBIE SANGRIA
TORRONTES, RUM, PASSION FRUIT 14
SMOKED BLACK MANHATTAN
BOURBON, AVERNA AMARO LIQUEUR, WALNUT BITTERS 24
THE JUMPMAN
CINCORO BLANCO, MATHILDE PEAR, ST. GERMAINE, LEMON, BUTTERFLY PEA FLOWER TEA, EGG WHITE, WALNUT BITTERS 19
PIÑA & SPICE
TEQUILA, ANCHO REYES, LEMON, PINEAPPLE, AGAVE 14
AIR-SPRESSO MARTINI
CINCORO REPOSADO TEQUILA, ESPRESSO, LICOR 43, ANCHO REYES LIQUEUR 23
CINCOMARG
CINCORO BLANCO TEQUILA, LIME, DRY CURACAO, AGAVE 19
CINCORO FLIGHT
BLANCO, REPOSADO, AÑEJO 34
SPIRIT-FREE
STRAWBERRY LEMONADE
MUDDLED STRAWBERRIES, FRESH SQUEEZED LEMON JUICE, SIMPLE SYRUP 6
PIÑA COLADA
BOTANICALS, COCONUT CREAM, PINEAPPLE JUICE, LIME JUICE 10
DAIQUIRI
BOTANICALS, ORANGE JUICE, LIME JUICE, ORGEAT 10
Wines by the Glass
MOET & CHANDON
BRUT IMPERIAL 187ML, CHAMPAGNE, FRANCE 23
GOUGUENHEIM
SPARKLING ROSÉ, ARGENTINA 12/46
BALAN D.O.C
PROSECCO, ITALY 12/46
LIQUID GEOGRAPHY
ROSÉ, BIERZO, SPAIN 12/46
ELENA WALCH
PINOT GRIGIO, TRAMIN, ITALY 14/54
ANT MOORE
SAUVIGNON BLANC, MARLBOROUGH, NZ 12/46
MATANZAS CREEK
SAUVIGNON BLANC, SONOMA COUNTY, CA 15/59
DAVIS BYNUM
CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA 13/50
SIDURI
CHARDONNAY, WILLAMETTE VALLEY, OR 14/50
CANDONI FAMILY
MOSCATO, PAVIA, ITALY 12
SERENA
SWEET RED, PIEDMONT, ITALY 12/46
JACKSON ESTATE
PINOT NOIR, ANDERSON VALLEY, MENDOCINO COUNTY, CALIFORNIA 16/62
BARNARD GRIFFIN
MERLOT, COLUMBIA VALLEY, WASHINGTON 13/49
HEAD HIGH
PINOT NOIR, SONOMA COAST, CA 14/54
DONATI FAMILY VINEYARD
CABERNET SAUVIGNON, CENTRAL COAST, CA 15/58
TURNING POINT
CABERNET SAUVIGNON, ALEXANDER VALLEY, CA 16/63
SEVEN HILLS WINERY
CABERNET SAUVIGNON, WALLA WALLA, WA 18/68
TURNBULL
CABERNET SAUVIGNON, NAPA VALLEY, CA 23/90
PAINTED FIELDS ANDIS
ZINFANDEL, AMADOR COUNTY, CA 13/50
BODEGA Y VINEDOS CATENA
MALBEC, MENDOZA, ARGENTINA 14/54
Draft Beer
M HAZE
BRICKSTONE, NEIPA 6.75% 8
NINJA VS UNICORN
PIPEWORKS, DOUBLE IPA 8.0% 8
ALLAGASH WHITE
ALLAGASH, BELGIAN STYLE WITBIER 5.0% 7
DAISY CUTTER
HALF ACRE, PALE ALE 5.2% 7
ZOMBIE DUST
THREE FLOYDS, AMERICAN PALE ALE 6.2% 7
STELLA ARTOIS
ANHEUSER-BUSCH, PILSNER LAGER 5.0% 8
DRAGON’S MILK
NEW HOLLAND BREWING, AMERICAN IMPERIAL STOUT, 11% ABV 10
DOMAINE DUPAGE
TWO BROTHERS, AMBER ALE 5.9% 7
DRAGON’S MILK
NEW HOLLAND BREWING, AMERICAN IMPERIAL STOUT 11% 10
PALE ALE
SIERRA NEVADA, PALE ALE 5.3% 7
PRIMA PILS
VICTORY, PILSNER 5.3% 7
MEXICO CALLING
CRUZ BLANCA 4.7% 7
MILLER LITE 4.2% 6.50
HEINEKEN 5.0% 7
CORONA EXTRA 4.5% 7
CRUZ BLANCA MEXICO CALLING 4.7% 7
MODELO ESPECIAL 4.4% 7
GUINNESS 4.2% 7
VANDERMILL CIDER 6.8% 8
HEINEKEN 0.0% 7